Sponsored By
Grocery Operations
More Topics
- Grocery Technology
- Legislation & Regulatory News
- Mergers & Acquisitions
- Independents / Regional Grocers
- Grocery Marketing
- Grocery Wholesale & Distributors
- Retail Labor
- Foodservice at Retail
- Food Safety
- Sustainability
- Grocery Pharmacy & Health Care
- Finance
- New Stores
- Executive Moves
- Supplier News
- Company News
- Food Accessibility
- Retail Media
- Recalls
- Store Closings
thumbnail
Grocery OperationsCARVING LOSSESCARVING LOSSES
It is the subject of many a dry joke in the meat department: How can we lose the least amount possible on turkeys this year?That turkeys are loss leaders in Thanksgiving promotions is a given. The question these days is how to control the loss. In an informal poll, retailers told SN they have employed a wide range of tactics. Some have tried to promote smoked turkeys or other prepared birds as alternatives
Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News