Chicago Vegan Foods Gets Seasonal with Dandies Pumpkin Marshmallows

Chicago Vegan Foods, a family-owned company bringing cruelty-free comfort food to consumers across the country, will introduce a pumpkin flavor to its flagship line of Dandies Marshmallows. The new variety, which is timed to launch at retail this October, is made with natural pumpkin flavor to give these marshmallows a classic autumn sweetness. Dandies are the first Non-GMO Project Verified marshmallows on the market. Like the brand’s existing classic vanilla marshmallows, Dandies Pumpkin Marshmallows are made with all-natural ingredients and completely free of gelatin, artificial ingredients and high fructose corn syrup. Available in a mini size, the product is produced in the company’s dedicated facility, which is free of dairy, eggs, peanuts and tree-nuts. The marshmallows are also free of wheat, gluten and corn, 100 percent vegan, and are certified kosher by the Chicago Rabbinical Council. “It was time to add some pumpkin flavored fun to our popular Dandies line,” says Dan Reed, marketing director for Chicago Vegan Foods. “Air puffed to have a traditional light and fluffy texture, our marshmallows are perfect for bringing delectable, comfort food sweetness to the fall season. Though Dandies are completely free of gelatin and high fructose corn syrup, these marshmallows melt and taste just like the marshmallows we grew up with as a kid.” Perfect for using in holiday dessert recipes (cookies, pies and rice crisp treats) or putting the finishing touch on a cup of hot chocolate, Dandies Pumpkin Marshmallows will be available from October to December at natural foods stores across the U.S., Canada and select International markets. The suggested retail price is $5.29 for a 10-ounce package.