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Keith Loria

Keith Loria

A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major publications for close to 20 years on topics as diverse as healthcare, travel, Broadway and food. You can view some of his recent writing at keithloria.contently.com.

Latest from Keith Loria

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Foxtrot redefines the corner store with fresh prepared foods Foxtrot redefines the corner store with fresh prepared foods

Apr 1, 2022

3 Min Read

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Traditional milk is here to stay in supermarkets Traditional milk is here to stay in supermarkets

Mar 30, 2022

4 Min Read

All from Keith Loria

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A lunchtime dilemma in the deli department

A lunchtime dilemma in the deli department

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Turning to tech to combat food waste in the produce aisle

Turning to tech to combat food waste in the produce aisle

Bakery departments are back in business

Bakery departments are back in business

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Going global at the supermarket deli counter 2022-01-05 (1)

Going global at the supermarket deli counter

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Going global at the supermarket deli counter 2022-01-05 (2)

Going global at the supermarket deli counter

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Cheese sales in the dairy case have retailers smiling

Cheese sales in the dairy case have retailers smiling

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Safety first for supermarket foodservice workers

Safety first for supermarket foodservice workers

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Packaged salads and fresh produce have retailers seeing green

Packaged salads and fresh produce have retailers seeing green

Soup is once again hot in supermarket delis

Soup is once again hot in supermarket delis

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Floral departments stem the tide of COVID's sales impact

Floral departments stem the tide of COVID's sales impact

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Self-serve food bars are ready for their comeback

Self-serve food bars are ready for their comeback

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Fresh bakery on the rise at supermarkets

Fresh bakery on the rise at supermarkets

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In the dairy case, making more space for plant-based

In the dairy case, making more space for plant-based

The 'big cheese' dominates the deli department

The 'big cheese' dominates the deli department

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Retailers reduce produce miles through vertical farming and local sourcing

Retailers reduce produce miles through vertical farming and local sour

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Organic produce shows strength and staying power

Organic produce shows strength and staying power

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Are reopenings on tap for in-store beer and wine service?

Are reopenings on tap for in-store beer and wine service?

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Dairy delivers big sales as increased home cooking and baking continue

Dairy delivers big sales as increased home cooking and baking continue

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Retailers fill the need for local produce

Retailers fill the need for local produce

Keeping bakery fresh — and safe

Keeping bakery fresh — and safe

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Any way you slice it, deli meats are thriving

Any way you slice it, deli meats are thriving

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After grinding to a near halt, hot coffee and tea options start to come back

After grinding to a near halt, hot coffee and tea options start to com

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Retailers get on board with cheese and charcuterie

Retailers get on board with cheese and charcuterie

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Can supermarket catering come back?

Can supermarket catering come back?

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How retailers can bounce back from a produce recall

How retailers can bounce back from a produce recall

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After a bumpy spring, floral sales are blooming in supermarkets

After a bumpy spring, floral sales are blooming in supermarkets

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Are deli self-serve hot bars a thing of the past?

Are deli self-serve hot bars a thing of the past?

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Grab-and-go provides a bakery solution in supermarkets

Grab-and-go provides a bakery solution in supermarkets

Despite coronavirus, retailers keep produce supply fresh

Despite coronavirus, retailers keep produce supply fresh

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Got variety? Retailers seek new ways to bolster the milk case

Got variety? Retailers seek new ways to bolster the milk case

Fighting food waste in the produce aisle

Fighting food waste in the produce aisle

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In the produce aisle, all eyes are on potatoes

In the produce aisle, all eyes are on potatoes

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Fresh-baked breakfast on the go

Fresh-baked breakfast on the go

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