Independents / Regional Grocers

Changes are on the horizon for the bakery departments of Sam's Club and Price/Costco, the country's two leading wholesale clubs.Sam's is adopting an increasing number of bake-off products while Price/Costco is implementing scratch production throughout its entire network of Price Club stores, according to industry observers. These changes come at a time when both Sam's and Price/Costco are de-emphasizing

byRupert Chisholm