Sponsored By
Grocery Operations
More Topics
- Grocery Technology
- Legislation & Regulatory News
- Mergers & Acquisitions
- Independents / Regional Grocers
- Grocery Marketing
- Grocery Wholesale & Distributors
- Retail Labor
- Foodservice at Retail
- Food Safety
- Sustainability
- Grocery Pharmacy & Health Care
- Finance
- New Stores
- Executive Moves
- Supplier News
- Company News
- Food Accessibility
- Retail Media
- Recalls
- Store Closings
thumbnail
Grocery OperationsENGINEERED FAT SHOWS BENEFITSENGINEERED FAT SHOWS BENEFITS
ROLLING MEADOWS, Ill. -- Bunge Foods Group here announced the results of studies that suggest that Appetize, a line of engineered fats, impacts positively on cholesterol levels as well as taste buds. An efficacy study conducted on a population of nuns indicates that replacing a high proportion of dietary fat with Appetize drops both overall and low density lipoprotein cholesterol. Another study shows
Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News