News

Mama mia, they're laying it on thick! New product introductions have made a cramped spaghetti sauce category even more crowded, forcing retailers contacted by SN to pick and choose among flavors. New, thicker, vegetable-based flavors are edging their way onto shelves, in some cases reducing space for the traditional thinner sauces, even though the latter still generally outsell the former.The number

byBob Bauer