Grocery Marketing

LAKE MARY, Fla. Restaurant concepts are in. At least that's what Publix is banking on, judging by its new store here, which places a heavy emphasis on restaurant-quality foods prepared by chefs. With eight concepts plus a coffee bar and a large seating section in a 4,500-square-foot, food court-style area that doubles as the store's deli, shoppers can find a huge variety of prepared foods, ranging

byChristine Blank